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Senegalia pennata
''Senegalia pennata'' ((英語:Climbing wattle), (タイ語:ชะอม) ''Cha-om'', Burmese ''Su pout ywet'', Paite Khangkhuh, Khmer: ស្អំ) Hmar (Khanghmuk), is a species of legume which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to 5 metres in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures.〔(Acaciaworld - ''Senegalia pennata'' (as ''Acacia pennata'') )〕
==Uses==
In India, the Northeast State Manipur use climbing wattle as ingredient for indigenous cuisine like ''Kaang-hou'' (Fried Vegetables), Eromba and much more. Its locally known as ''Khangkhuh''.
In Burma, Laos, Indonesia and Thailand, the feathery shoots of ''Senegalia pennata'' are used in soups, curries, omelettes and stir-fries.〔(Thai Vegetable Guide )〕 The edible shoots are picked up before they become tough and thorny.〔(Cha-Om )〕
In Northern Thai cuisine Cha-om is also eaten raw with Thai salads, such as ''Tam Mamuang'' (mango salad),〔(Lanna food - Tam Mamuang )〕 and it is one of the ingredients of the Kaeng khae curry.〔(Kaeng Khae Kai (Katurai Chilli Soup with Chicken) )〕 In Central Thailand and Isan it is usually boiled or fried. ''Cha-om'' omelet pieces are one of the usual ingredients of ''Nam phrik pla thu'' and commonly used in ''Kaeng som'', a sour Thai curry.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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